At a cost of only about $1.16 per dozen, eggs are an economical source of protein that lend themselves perfectly to preparing meals the $2 Dinners way! At my house we often make breakfast for dinner, and that usually means eggs in some form. One of my favorite ways to use eggs for these “breakfast dinners” is to make a quiche.
Quiche is the perfect idea for any easy, budget-friendly dinner, and it comes together in a flash! The perfect "go-to" meal when you’re on a budget and you have the "what's for dinner?" blues, quiche is also a smart and economical way to use up leftover meat, veggies and cheese. Add some fruit or a side salad, and you have delicious, thrifty and easy meal your family will love! Just follow the basic recipe, and the sky is the limit as to what you can create! Try these combinations or have fun coming up with your own:
Click on the orange box for a printable version of this recipe
Easy Quiche (makes 8 servings @ about 95 cents per serving)
Easy Quiche (makes 8 servings @ about 95 cents per serving)
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