Save money and time with these double-duty recipes

When the mornings start to get cooler and autumn is right around the corner, don’t you find your thoughts turning towards comfort food? You know… dishes like soups, chili, meatloaf and pot roast? Here at $2 Dinners we love a good pot roast, but let’s face it, roast beef is delicious, but it’s not exactly the most budget-friendly meal in the recipe box is it? Even though it may not be an affordable option for just one meal, if you split one roast between two recipes, it suddenly becomes a frugal cook’s new secret weapon.

Using one roast for two meals doesn’t have to be boring either. We love leftover roast beef sandwiches as much as anyone, but we also know that there is so much more you can do with your leftover beef. Our Italian-style pulled beef sandwiches and Vegetable Beef Soup with a Kick are perfectly delicious examples of what you can create from just one roast and they couldn’t be easier. Make the sandwiches for lunch or dinner one day, use the leftover beef for a delicious soup later in the week, and you’ve got two great meals for one budget-friendly price.

For a printable PDF version of this post and accompanying recipes, please click on the post title to open in a new window and look for the "Print-Friendly" button at the bottom of the recipe.

Italian-Style Pulled Beef Sandwiches

4 ½ - 5 lb. beef roast

1 (14 oz.) can beef broth
¼ cup water
3 tbsp. salt-free Italian seasoning
1 tsp. salt
1 (16 oz.) jar Pepperoncini (whole or slices) with juice
Sub or hoagie rolls, if desired
Cheddar or Mozzarella cheese, if desired

Combine broth, water, Italian seasoning, salt, and juice from ½ jar Pepperoncini in a slow cooker. Add beef. Scatter ½ jar Pepperoncini over and around beef. Cook on low for 8-10 hours or until beef is tender. When beef is cooked, remove to a cutting board and let rest for 10- 15 minutes. Then, using two forks, gently pull and shred beef apart. To make sandwiches, toast rolls or buns, top with shredded beef, a drizzle of juice, peppers and cheese. Store beef and peppers, almost covered in juice, in a container in refrigerator. Serves 10 for approx $1.36 per serving.

 
Vegetable Beef Soup with a Kick

Leftover Italian-Style shredded beef (include juices and peppers)
1 (10 oz.) bag frozen mixed vegetables
2 (14.5 oz.) cans diced tomatoes with juice
1 (30 oz.) carton beef broth
2 cups water
¾ cup barley or small pasta

Combine all ingredients in a large pot. Simmer until vegetables are cooked through and flavors are combined. Serves 6-8 for approx. $1.00 per serving.

 

A frugal fiesta that’s perfect for a hot summer day

The “dog days” of summer have arrived; bringing with them the kind of heat and humidity that saps the energy right out of you. On days like this, even if you can find the motivation to cook, the thought of heating up the kitchen can send you running straight to the nearest air-conditioned restaurant. However, during a prolonged heat wave like we’ve been having recently, dining out every time the heat gets to be too much can get expensive in a hurry.

So how can you put an easy, healthy meal on the table on a sultry summer day without breaking the bank? How about letting your slow cooker do the work? Ideal for hot-weather cooking because it won’t heat up your kitchen, your slow cooker can help you prepare a surprising variety of dishes that are easy on your wallet, healthy, and tasty too. Our $2 Dinners Frugal Fiesta, which begins with savory and slightly spicy Slow Cooker Burritos, is a perfectly delicious example of what you can create with your slow cooker in warm weather. Served alongside the cool, clean flavors of our Summer Salsa with Tortilla Chips, they’re so good you might just forget all about the heat outside for a while.

Click on the orange boxes for a printable version of the recipes

Slow Cooker Burritos (serves 6 @ about $1.45 per serving)


Summer Salsa with Tortilla Chips (serves 8 @ about 45 cents per serving)

Make This Incredible Pulled Pork for Pennies

Here in the Tarheel State, there isn’t much of anything we like to eat better than pulled pork BBQ. In fact, we North Carolinians are so crazy about our barbeque, we’ve been known to engage in passionate and somewhat heated debates about sauce, preparation methods, and which restaurant has the best pulled pork. However, even when we don’t see eye-to-eye, something we can all agree on is that there’s nothing quite like a big ‘ole plate of pork BBQ!

So how do you satisfy your cravings for pulled pork at home without getting takeout? Make it in your slow cooker! This delicious and amazingly easy pulled pork recipe is the creation of my friend and co-worker Anita. She came up with this recipe a couple of months ago and brought it to work for some of us to try. I have to say it was love at first bite, and I knew she had a real winner. When I got the recipe from her, I realized that she had created a recipe that was not only delicious; it’s easy and economical too. The onion soup gives this pork a little something extra that takes the flavor over-the-top, so if you’re a pulled pork lover, you have got to try this, and don't forget the coleslaw (thanks Anita)!

Click on the orange boxes for a printable version of the recipes

Anita’s Incredible Slow Cooker Pulled Pork (makes 7-8 cups. Serves: 8 for BBQ plates @ about $1.00 per serving, or 12 for sandwiches @ about 90 cents per serving (includes bun)

Easy Coleslaw (serves 8 @ about 50 cents per serving)

Soups and Stews Help You Save Bucks

Soups and stews are one of the best ways I know to make an inexpensive cut of meat taste like a million dollars! In addition to that, they’re also a delicious and creative way to use leftovers. Vegetables, pasta, or rice are all wonderful additions to any soup or stew, and you can feel good knowing that nothing went to waste! The thing I like best about soups and stews is that they are also great time-savers; perfect for your slow-cooker or slow-simmering on the stove with no “babysitting” required! Start exploring the time and money-saving advantages of soups and stews with these flavorful recipes that each cost $2 or less per serving.

Click on the orange boxes for a printable version of the recipes

Vegetable Beef Soup (serves 4 @ about $1.63 per serving)

Easy Slow Cooker Brunswick Stew (serves 6-8 @ about $1.75 per serving)

Chicken and Cheesy Ravioli Soup (serves 4 @ about $1.50 per serving)