Soups and stews are one of the best ways I know to make an inexpensive cut of meat taste like a million dollars! In addition to that, they’re also a delicious and creative way to use leftovers. Vegetables, pasta, or rice are all wonderful additions to any soup or stew, and you can feel good knowing that nothing went to waste! The thing I like best about soups and stews is that they are also great time-savers; perfect for your slow-cooker or slow-simmering on the stove with no “babysitting” required! Start exploring the time and money-saving advantages of soups and stews with these flavorful recipes that each cost $2 or less per serving.
Click on the orange boxes for a printable version of the recipes
Vegetable Beef Soup (serves 4 @ about $1.63 per serving)
Easy Slow Cooker Brunswick Stew (serves 6-8 @ about $1.75 per serving)
Chicken and Cheesy Ravioli Soup (serves 4 @ about $1.50 per serving)