Save money and time with these double-duty recipes

When the mornings start to get cooler and autumn is right around the corner, don’t you find your thoughts turning towards comfort food? You know… dishes like soups, chili, meatloaf and pot roast? Here at $2 Dinners we love a good pot roast, but let’s face it, roast beef is delicious, but it’s not exactly the most budget-friendly meal in the recipe box is it? Even though it may not be an affordable option for just one meal, if you split one roast between two recipes, it suddenly becomes a frugal cook’s new secret weapon.

Using one roast for two meals doesn’t have to be boring either. We love leftover roast beef sandwiches as much as anyone, but we also know that there is so much more you can do with your leftover beef. Our Italian-style pulled beef sandwiches and Vegetable Beef Soup with a Kick are perfectly delicious examples of what you can create from just one roast and they couldn’t be easier. Make the sandwiches for lunch or dinner one day, use the leftover beef for a delicious soup later in the week, and you’ve got two great meals for one budget-friendly price.

For a printable PDF version of this post and accompanying recipes, please click on the post title to open in a new window and look for the "Print-Friendly" button at the bottom of the recipe.

Italian-Style Pulled Beef Sandwiches

4 ½ - 5 lb. beef roast

1 (14 oz.) can beef broth
¼ cup water
3 tbsp. salt-free Italian seasoning
1 tsp. salt
1 (16 oz.) jar Pepperoncini (whole or slices) with juice
Sub or hoagie rolls, if desired
Cheddar or Mozzarella cheese, if desired

Combine broth, water, Italian seasoning, salt, and juice from ½ jar Pepperoncini in a slow cooker. Add beef. Scatter ½ jar Pepperoncini over and around beef. Cook on low for 8-10 hours or until beef is tender. When beef is cooked, remove to a cutting board and let rest for 10- 15 minutes. Then, using two forks, gently pull and shred beef apart. To make sandwiches, toast rolls or buns, top with shredded beef, a drizzle of juice, peppers and cheese. Store beef and peppers, almost covered in juice, in a container in refrigerator. Serves 10 for approx $1.36 per serving.

 
Vegetable Beef Soup with a Kick

Leftover Italian-Style shredded beef (include juices and peppers)
1 (10 oz.) bag frozen mixed vegetables
2 (14.5 oz.) cans diced tomatoes with juice
1 (30 oz.) carton beef broth
2 cups water
¾ cup barley or small pasta

Combine all ingredients in a large pot. Simmer until vegetables are cooked through and flavors are combined. Serves 6-8 for approx. $1.00 per serving.

 

Takeout “fake-outs” are tasty and easy on your wallet

Don’t you just love Chinese takeout? Egg Rolls, Chicken Fried Rice, Won Ton Soup, Sesame Chicken…so many delicious choices! Calling the local Chinese place for takeout is always a treat worth looking forward to, but sometimes there may not be room in your budget when a craving comes over you. So what can you do when you’ve got takeout on your mind and it’s not in your budget? Try making your own!

Preparing your favorite Chinese takeout at home is not only fun and easy, it’s economical too. With our $2 Dinners version of some classic takeout favorites, you can feed your family for a fraction of what it costs to order from your local takeout place. These “takeout fake-outs” have the flavor your family loves from your favorite restaurant, at a price that’s easy on your wallet. Try these great recipes and have fun “faking out” your family with your own homemade takeout this weekend!

Click on the orange boxes for a printable version of the recipes

Easy Egg Rolls (makes 10 egg rolls @ about 90 cents each)


Chicken Fried Rice (serves 4 @ about $1.01 per serving)

For Breakfast or Dinner Eggs Are Economical

At a cost of only about $1.16 per dozen, eggs are an economical source of protein that lend themselves perfectly to preparing meals the $2 Dinners way! At my house we often make breakfast for dinner, and that usually means eggs in some form. One of my favorite ways to use eggs for these “breakfast dinners” is to make a quiche.

Quiche is the perfect idea for any easy, budget-friendly dinner, and it comes together in a flash! The perfect "go-to" meal when you’re on a budget and you have the "what's for dinner?" blues, quiche is also a smart and economical way to use up leftover meat, veggies and cheese. Add some fruit or a side salad, and you have delicious, thrifty and easy meal your family will love! Just follow the basic recipe, and the sky is the limit as to what you can create! Try these combinations or have fun coming up with your own:

Click on the orange box for a printable version of this recipe

Easy Quiche (makes 8 servings @ about 95 cents per serving)

Use Versatile and Economical Chicken for Many Meals

Here at $2 Dollar Dinners, we love to sing the praises of the humble chicken, America’s favorite meat and the hero of many budget-saving recipes. Chicken recipes are one of the top searches on Google each month and for good reason: it’s fairly inexpensive, easy to prepare in a variety of ways, and very, very versatile! Did you know that the average American adult eats around 90 lbs. of chicken per year? No wonder we’re all looking for different ways to prepare it! The following recipes are my budget-friendly take on some favorite chicken recipes, and the best thing is that each one costs $2 or less per serving to make!

Click on the orange boxes for a printable version of the recipes

Shortcut Chicken Parmesan (serves 6 @ about $1.58 per serving)

Creamy Chicken Noodle Casserole (serves 4 @ about $1.39 per serving)