Share Our Strength's Progressive Dinner- Share Our Holiday Table

Today's post is really special to me because it's part of Share Our Strength's No Kid Hungry Campaign during the holiday season. $2 Dinners and about 40 other bloggers were invited to take part in a seven-day, online progressive dinner series—Share Our Holiday Table—that will help raise funds for Share Our Strength during the critical holiday period.

Before I get to the post, I want to tell ya'll a little about the No Kid Hungry campaign. No Kid Hungry™, is an unprecedented, five-year effort designed to end childhood hunger in America. Our nation has the food and programs in place to end childhood hunger, but consider what we are up against: The stigmas and embarrassment that surround hunger, the challenges presented by access to healthy food, and the struggle to connect children with the resources they need to thrive. For 25 years, Share Our Strength has been confronting hunger head-on to break down these barriers. Together, with your support, we can put an end to childhood hunger. Won't you join us in the No Kid Hungry campaign?

Welcome to day 4 of SOS's virtual progressive dinner...we're serving up a family-friendly soup that's easy, delicious, and budget-friendly. Today's soup recipe is based on an American fast food favorite...bacon cheeseburgers with fries! I know it sounds off-the-wall, but the flavors we all love in this classic combination translate surprisingly well into a soup too. Besides, anything with bacon in it can't be all bad (can I get an "amen")? This soup is a snap to prep, goes from stove to table in about 30 minutes, and it tastes amazing! Give it a try this week...I bet your kids will love the idea of "cheeseburger soup" (my 7-year-old grandson, who loves soup, said he thought cheeseburger soup was "crazy" but after tasting it, his mom said he asked for more!).

P.S. Please check out the links at the bottom of this post to see more awesome recipes from other bloggers for SOS's "Share Our Holiday Table" virtual progressive dinner, and please click on the "No Kid Hungry" button on my home page to donate whatever you can to help stop childhood hunger.

Click on the orange boxes for a printable version of the recipes

Mimi's Bacon Cheeseburger and Fries Soup (makes 6 servings @ about $1.89 per serving)

Please check out these other great posts from the Share Our Holiday Table virtual progressive supper:

Day 1- Appetizers
             Gourmet- The Italian Dish
                              Recipe Girl
             Family Friendly- Family Fresh Cooking
                                          Giving Up On Perfect
             Vegetarian- Two Peas and Their Pod
                                  Smith Bites
             Gluten Free- Wenderly
                                   La Fuji Mama
Day 2- Drinks
             Gourmet- Food Woolf
                            The Gringo Chapin
             Family Friendly- Three Many Cooks
                                         Fat Wuz Here
            Vegetarian- Lexie's Kitchen
                                Simply Sugar and Gluten Free
            Gluten Free- Gluten Free Easily  

Day 3- Salads
            Gourmet- The Bitten Word
            Family Friendly- Food For My Family
            Vegetarian- Glugle Gluten-Free
            Gluten Free- Add A Pinch
                                  Gluten Free Diva

Day 4- Soups
            Gourmet- edible cville
                             The Runaway Spoon
                             A Girl, A Market, A Meal
            Family Friendly- Ladles and Jellyspoons
                                        All About Alton Brown
                                        Cookie Central's Great American Bake Sale
            Vegetarian- Good Life Eats
                                 Feed Our Families
            Gluten Free- Celiac Teen
                                  Celiacs in the House
                                  And Love it Too!
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  1. Thanks for joining our efforts to end childhood hunger!

  2. What an interesting twist on a Bacon Cheeseburger & Fries! I'm delighted to have contributed my Salad recipe to the event!


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