$2 Dinners Time Saving Tip

Time-Saver Tip of the Week:

I keep a bag in my freezer labeled “soup”, and whenever I have odd amounts of veggies, rice, etc., I toss them in the bag until I have enough to use for what I call a hodgepodge soup. Even small pieces of leftover cheese are good additions to your “soup” bag. Have small amounts of leftover meat? Freeze them in small bags, separated by type, and add them to whatever kind of soup you decide to make (I always save scraps of leftover Christmas ham to use for making ham and bean soup in January).

1 comment:

  1. Hey, good tip. I'm gonna try that. You're a very smart gal! :)


Thanks for visiting $2 Dinners! I welcome your comments and look forward to hearing from you!